Food-processing, Phytosanitary and Veterinary industries

We have a wide public liability and property damage expertise that not only covers the animal and vegetable field, but food and human health as well. We are experts in analyzing the constraints applied to the industry every step of the way, from the agricultural field to the consumer’s plate : vegetable and animal production, food-processing industry, pharmaceutical and phytosanitary industry.

We ascertain the technical causes of the damages in order to help determine any liability incurred and to assist our customers in resolving their high-stakes issues. Several different fields of expertise are needed to identify accident-related pathologies : agronomy, vegetable physiology, vegetable and food products production and transformation, veterinary medicine, zootechny, diagnostic, food control and pharmacy.

We analyze the causes of the damages and suggest an appropriate plan of action to help our customers prevent future risks.

Main areas of expertise

  • Vegetable production : sprouting defect, genetic anomaly, phytotoxicity, microbial contamination, mechanical dysfunction in horticulture or market gardening (greenhouse), consequences of inadequate advice ;
  • Animal production and food : design and manufacturing of livestock food, livestock farming incident (restraining, milking, feeding or cooling devices), microbial contamination, mortality, heat stroke, suffocation, technical or veterinary monitoring and consequences of inadequate advice ;
  • Food-processing industry : harvest, vegetables or animals collection, transformation, chemical or microbiological contamination, foreign body contamination.

Our experts have a deep knowledge of biological sciences. They are highly-trained professionals in vegetable and food products production and transformation. Several of them are veterinary physicians with a good command of zootechny, diagnostic, food control and pharmacy.