Sophie Le Rouzic

Food Engineer


38 years old

Seniority : 3 years, associate


  • Animal and Plant production
  • Animal nutrition
  • Agro-food
  • Food safety
  • Biotechnologies
  • Specialized nutrition
  • Cosmetic industry
  • Pharmaceutical industry
  • Food Labelling
  • Traceability


Food engineer specialized in nutrition and public health
ENSBANA Agrosup – Dijon – France

DEUG (university general studies diploma) in Biology – Specialization in Underwater Biology
UBS – Lorient & Vannes – France

Professional background


Head of Food Business France :

Commercial and technical development in France and abroad ;
Audit, inspection, certification, regulatory consultancy, food labelling FR/EU;



Quality Manager :

Definition, Maintenance and ensure compliance with the food safety management system
Crisis management;

Key areas of expertise


  • Non-compliant raw materials in industrial production
  • Sanitary product defects – poisoning
  • Presence of GMOs in raw materials and processed foods
  • Lack of control in the production processes

Animal and Human Nutrition

  • Claims about quality of raw materials or finished products
  • Faulty design of food formulae
  • Product contamination
  • Recall/withdrawal procedure

Pharmacy / Cosmetics

  • Contamination by foreign bodies of products intended for human consumption and for the pharmaceutical and cosmetic industry