Sophie Le Rouzic

Food engineer specialized in nutrition and public health
ENSBANA Agrosup – Dijon – France

DEUG (university general studies diploma) in Biology – Specialization in Underwater Biology
UBS – Lorient & Vannes – France

INTERTEK

Head of Food Business France :

Commercial and technical development in France and abroad ;
Audit, inspection, certification, regulatory consultancy, food labelling FR/EU;

DELIFRANCE

Quality Manager :

Definition, Maintenance and ensure compliance with the food safety management system
Audit;
Crisis management;

Agro-food

• Non-compliant raw materials in industrial production
• Sanitary product defects – poisoning
• Presence of GMOs in raw materials and processed foods
• Lack of control in the production processes

Animal and Human Nutrition

• Claims about quality of raw materials or finished products
• Faulty design of food formulae
• Product contamination
• Recall/withdrawal procedure

Pharmacy / Cosmetics

• Contamination by foreign bodies of products intended for human consumption and for the pharmaceutical and cosmetic industry