Sophie Le Rouzic
Food Engineer

Profile
38 years old
Seniority : 3 years, associate
English
- Animal and Plant production
- Animal nutrition
- Agro-food
- Food safety
- Biotechnologies
- Specialized nutrition
- Cosmetic industry
- Pharmaceutical industry
- Food Labelling
- Traceability
Education
Food engineer specialized in nutrition and public health
ENSBANA Agrosup – Dijon – France
DEUG (university general studies diploma) in Biology – Specialization in Underwater Biology
UBS – Lorient & Vannes – France
Professional background
INTERTEK
Head of Food Business France :
Commercial and technical development in France and abroad ;
Audit, inspection, certification, regulatory consultancy, food labelling FR/EU;
DELIFRANCE
Quality Manager :
Definition, Maintenance and ensure compliance with the food safety management system
Audit;
Crisis management;
Key areas of expertise
Agro-food
- Non-compliant raw materials in industrial production
- Sanitary product defects – poisoning
- Presence of GMOs in raw materials and processed foods
- Lack of control in the production processes
Animal and Human Nutrition
- Claims about quality of raw materials or finished products
- Faulty design of food formulae
- Product contamination
- Recall/withdrawal procedure
Pharmacy / Cosmetics
- Contamination by foreign bodies of products intended for human consumption and for the pharmaceutical and cosmetic industry