Dorothée ROMAIN joins the Food Processing, Phytosanitary and Veterinary Department
Posted on 08.03.2017
Holder of a Doctorate of Veterinary Medicine from the French Vet School of Lyon in 1995, followed by a specialization in Avian Pathology (CES) at the French Vet School of Alfort and a MBA within Sorbonne University, Paris, Dorothée ROMAIN, 47, joined us in November 2016.
After seven years at C.C.P.A DELTAVIT’s vet department to manage the laboratory and then as technical manager (pork and poultry), Dorothée ROMAIN joined the PFIZER Animal Health, pharmaceutical laboratory (now ZOETIS) as technical manager and Product Manager (dairy cow).
She then joined the FAO (UN Food and Agriculture Organisation) and conducted a study on veterinary laboratories in Africa until 2011.
Since 2012, Dorothée ROMAIN has worked at SARETEC as an expert in veterinary medicine.
With her many years of experience, Dorothée ROMAIN will enrich and strengthen our Food Processing, Phytosanitary and Veterinary Department.