Bruno Perrot

Chairman and CEO – Veterinary Surgeon

Profile

58 years old

Seniority : 17 years, associate

English

  • Animal feed
  • Veterinary practice
  • Breeding management
  • Agri-food
  • Food safety
  • Environment
  • Construction
  • Pollution

Education

Veterinary surgeon

Veterinary graduate of the National school of Maisons-Alfort

Award recipient – Faculté de Médecine de Créteil

Upper Study in Poultry Breeding (INA – Paris – Grignon)

Professional background

Verschoore – Expert
Expert for insurance companies

UCANOR (Union des Coopératives Agricoles de Normandie)
Veterinary consultant specialized in poultry and rabbit production
Head of Poultry and Rabbit Department
Head of Monogastric Department (pigs, rabbits, poultry)

Veterinary Medicine
Self-employed – Veterinary canine and rural pratice

Key areas of expertise

Veterinary Practice

  • Cases against veterinary surgeons (canine or rural clients)
  • Cases against veterinary consultants (traditional or battery farming)
  • Defective products (drugs, additives, medicinal feed) upon delivery
  • Legally-deemed contagious diseases (Brucellosis, Tuberculosis, bovine spongiform encephalopathy, etc.)

Breeding Management

  • Hvac malfunctions in battery farming (pigs, rabbits, poultry)
  • Animal suffocation (heat stroke, asphyxia, etc.)
  • Other mortality or production depreciation
  • Cross contamination of livestocks
  • Poisoning

Animal Feed

  • Conception, formulation or production of animal feed
  • Technical audits of production management (processes and protocols)
  • Litigation subsequent to consulting errors or misinformation
  • Defective raw materials

Agro-Food

  • Damage caused by delivered products
  • Biological contamination of foodstuff (insects, dust mites, mycotoxins, etc.)
  • Food poisoning (physical or chemical contaminations)
  • Microbiological contaminations (listeriosis, salmonella, etc.)
  • Industrial processes/impact on manufactured product quality

Environment – Pollution

  • Pollution of soils, groundwater and rivers by agrochemical products or hydrocarbons
  • Water distribution system contamination
  • Fish farm pollution
  • Pollution of agricultural origin
  • Pollution by foreign bodies in products for human consumption and the pharmaceutical industry

Health and Safety

  • Sanitary health procedures
  • Professional deseases (silicosis, asbestos, etc.)

Construction

  • Works in agro-food industries, health constraints during site works
  • Bio insulation materials (hemp, sheep’s wool, etc.)
  • Bio-contaminants (dry rot, wood-boring insects, etc.)

Financial Losses

  • Operating and financial losses in farming and agro-food production